Fail-proof Ham & Cheese Quiche

February 8, 2014By 2 Comments

If you have ever been frustrated by soggy crust or a quiche that just won’t turn out right do I have a recipe for you.  This is fail proof and delicious. Need I say more?


Photo Credit: joyce_l via Compfight cc

Fail-Proof Ham & Cheese Quiche

3 eggs
1 cup of milk or cream
1 tsp of dry mustard
1/2 cup chopped onion ( or 3 shallots )
1 diced clove of garlic ( optional)
1/4 – 1/2 cup of chopped red pepper ( optional )
1/2 cup of shredded cheese
1/2 cup of chopped ham
2 tsp flour
1/2 tsp pepper
1/2 tsp salt
touch of olive oil for pan
1 deep dish pie crust ( homemade or store bought)
Preheat oven to 350
Saute onion, garlic ,ham and pepper for approximately 4 minutes
In a small bowl whisk eggs, cream , dry mustard , salt and pepper ..
toss shredded cheese in flour and put in pie crust add ham mixture and then egg mixture. Bake for one hour or until filling sets.

Filed in: Whats for Dinner?

Comments (2)

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  1. Thanks for sharing this recipe. I was actually thinking just today how I’d love to make quiche again soon!

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