GreenPan is a cookware with a unique non-stick coating. Its manufacturing country is traditionally considered to be Belgium, but the company branch is also located in China. It was there a few years ago that cookware with the innovative coating “Thermolon” was released. No one expected such a success, but after a couple of years it won the recognition of consumers in more than 40 countries.
Today, Greenpan is an international brand of cookware, which is produced using a unique patented technology. All products of this company have a certificate of quality and sold in most countries of Europe, including Russia. It is the best way for people who are used to adhering to only healthy eating. Cooking with it:
GREENPAN COOKWARE PRODUCTION
GreenPan cookware is made of regular or anodized aluminum, which is superior even to stainless steel. Depending on the metal, one or two layers of “Thermolon” ceramic coating are applied to the products. It is made exclusively from natural materials (stone and sand), which consequently form a durable non-stick coating.
BENEFITS OF COATING “THERMOLONG”
The main difference of cookware Greenpan is coating “Thermolon”. By its nature it is unique and absolutely harmless to human health, unlike the usual Teflon. Teflon, as it turned out, when heated above 260 º C, begins to release dangerous carcinogens: perfluorooctane acid and polytetrafluoroethylene. The dangerous thing is that these substances are very poorly eliminated from the body.
After such studies, scientists strongly recommend not cooking food for children on Teflon-coated cookware. The young and immature body of a young child is the most sensitive to the negative effects of carcinogens. That is why GreenPan cookware, which can withstand temperatures of over 460ºC, is considered the best choice for young mothers.
“Thermolon” has a lot of advantages over other similar developments. Therefore, GreenPan cookware has many advantages. It:
- safe for health;
- Allows you to cook healthy food;
- saves time and energy;
- practical to use;
- and easy to care for.
CARE OF GREENPAN COOKWARE
Firstly, GreenPan pans are recommended to be washed immediately after use, but pre-cooled.
Secondly, it is better to wash Greenpan products by hand, using detergent and a soft sponge.
Thirdly, you should not use abrasive agents and harsh sponges to clean cookware with a thermolone coating.
If this cookware is properly cared for, it will please you for many years!